High-performance thin-layer chromatography method development and validation for quantification of piperine in different extracts of Piper longum L. and its antioxidant activity-Reference-Cited by-同舟云学术

High-performance thin-layer chromatography method development and validation for quantification of piperine in different extracts of Piper longum L. and its antioxidant activity

Published:2023-06-13 Issue:2-3 Volume:36 Page:147-155
ISSN:0933-4173
Container-title:JPC – Journal of Planar Chromatography – Modern TLC
language:en
Short-container-title:JPC-J Planar Chromat

Author:

Gupta Isha^ORCID,Adin Syeda Nashvia^ORCID,Aqil Mohd.^ORCID,Mujeeb Mohd.^ORCID,Akhtar Mohd.

Publisher

Springer Science and Business Media LLC

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s00764-023-00237-0.pdf

Reference43 articles.

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2. Choudhary N, Singh V (2017) Piper longum: A review of its phytochemicals and their network pharmacological evaluation. BioRxiv. https://doi.org/10.1101/169763

3. Ashalatha M, Rekha BS (2015) A review article on pippali (Piper longum Linn.). IAMJ 3(9):2841–2849

4. Jalalpure SS, Patil MB, Prakash NS (2003) Hepatoprotective activity of the fruits of Piper longum Linn. Indian J Pharm Sci 65(4):363–370

5. Kumar S, Kamboj J, Sharma S (2011) Overview for various aspects of the health benefits of Piper longum Linn. fruit. J Acupunct Meridian Stud 4(2):134–140

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