Waste valorization: Recovery of lactose from partially deproteinated whey by using acetone as anti-solvent
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Reference17 articles.
1. Effect of agitation on heat-induced deproteination process of buffalo milk whey
2. WHEY PROTEIN CONCENTRATE PRODUCTION IN A PILOT SCALE TWO-STAGE DIAFILTRATION PROCESS
3. Study of lactose crystallization in water-acetone solutions
4. Rapid lactose recovery from buffalo whey by use of ‘anti-solvent, ethanol’
5. Separation of proteins and lactose from dairy wastewater
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