1. FromentG BeizenNV The World Dairy Situation 2016. International Dairy Federation. Bulletin Eur 485. Editor Pilet V. Brussels. (2017). Available:https://www.idfa.org/docs/default‐source/d‐news/world‐dairy‐situationsample.pdf[May 30 2019].
2. NaletM andAntonA Economic Report 2017‐18. European Dairy Association (2017). Available:http://eda.euromilk.org/fileadmin/user_upload/Public_Documents/Facts_and_Figures/EDA_Economic_Report_2017.pdf[28 accessed 2018].
3. Potential for the use of cheese whey in Mexico;Osorio GCS;Agroproductividad,2018
4. Valorisation of whey: Biotehanol production by free and inmobilized yeasts;Noureddine E;Int J Innov Appl Stud,2014
5. Valorization of Cheese Whey by Electrohydrolysis for Hydrogen Gas Production and COD Removal