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2. Focusing on casein gene cluster and protein profile in Garganica goat milk
3. Content of αs1-Casein and Coagulation Properties in Goat Milk
4. Aschaffenburg R., Drewry J., New procedures for the routine determination of the various non-casein proteins of milk, XVth International Dairy Congress, 1959, International Dairy Federation, London, UK, pp. 1631–1637.
5. Focusing on the Goat Casein Complex