Cheeses of Turkey: 1. Varieties ripened in goat-skin bags
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2007006/pdf
Reference61 articles.
1. Adam R.C., Peynir, Ege Universitesi Matbaasi, Izmir, Turkey, 1974.
2. Anonymous, Tulum peyniri, TS 3001, Turk Standartlari Enstitusu, Ankara, Turkey, 1995.
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