Copper-catalyzed formation of disulfide-linked dimer of bovineβ-lactoglobulin
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2004023/pdf
Reference27 articles.
1. Bovine β-lactoglobulin at 1.8 Å resolution — still an enigmatic lipocalin
2. Monolayers of β-Lactoglobulin. II. Film Molecular Weight
3. Burova T.V., Grinberg V.Y., Tran V., Haertle T., What may be bovine β-lactoglobulin Cys121 good for?, Int. Dairy J. (1998) 83–86.
4. Reactivity of cysteine 18 in oncomodulin.
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