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Article

Published:2004-01 Issue:1-2 Volume:84 Page:15-24
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

Meurice Guillaume,Jacob Daniel,Deborde Catherine,Chaillou Stéphane,Rouault Annette,Leverrier Pauline,Jan Gwénaël,Thierry Anne,Maillard Marie-Bernadette,Amet Paulette,Lalande Marc,Zagorec Monique,Boyaval Patrick,Dimova Diliana

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:2003041/pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Complete genomic sequences of Propionibacterium freudenreichii phages from Swiss cheese reveal greater diversity than Cutibacterium (formerly Propionibacterium) acnes phages;BMC Microbiology;2018-03-01

2. Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes;International Dairy Journal;2015-11

3. Propionibacterium;Bergey's Manual of Systematics of Archaea and Bacteria;2015-09-14

4. Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii;BMC Genomics;2015-04-15

5. Improved Production of Propionic Acid in Propionibacterium jensenii via Combinational Overexpression of Glycerol Dehydrogenase and Malate Dehydrogenase from Klebsiella pneumoniae;Applied and Environmental Microbiology;2015-01-16

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