Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference30 articles.
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1. Propionic acid bacteria in the food industry: An update on essential traits and detection methods;Comprehensive Reviews in Food Science and Food Safety;2021-08-06
2. Identification of Microorganisms by Modern Analytical Techniques;Journal of AOAC INTERNATIONAL;2017-11-01
3. LAB species and strain identification;Microbiology in Dairy Processing;2017-10-18
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