A new bovine $\beta$-casein genetic variant characterized by a Met$_{93} \rightarrow$ Leu$_{93}$ substitution in the sequence A$^2$-Reference-Cited by-同舟云学术

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A new bovine $\beta$-casein genetic variant characterized by a Met$_{93} \rightarrow$ Leu$_{93}$ substitution in the sequence A$^2$

Published:2002-03 Issue:2 Volume:82 Page:171-180
ISSN:0023-7302
Container-title:Le Lait
language:
Short-container-title:Lait

Author:

Senocq Daniel,Mollé Daniel,Pochet Sylvie,Léonil Joëlle,Dupont Didier,Levieux Didier

Publisher

EDP Sciences

Subject

Food Science

Link

http://lait.dairy-journal.org/10.1051/lait:2002002/pdf

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Casein polymorphisms and implications in cheesemaking;Casein;2024

2. Does a Little Difference Make a Big Difference? Bovine β-Casein A1 and A2 Variants and Human Health—An Update;International Journal of Molecular Sciences;2022-12-09

3. The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture;International Dairy Journal;2022-10

4. What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products?;Current Research in Food Science;2022

5. Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review;Foods;2021-10-11

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