Kinetic and thermodynamic studies on the thermal denaturation of bovine milk insulin-like growth factor-I in model systems
Author:
Publisher
EDP Sciences
Subject
Food Science
Link
http://lait.dairy-journal.org/10.1051/lait:2007005/pdf
Reference37 articles.
1. Reaction Kinetics of Thermal Denaturation of Whey Proteins in Heated Reconstituted Whole Milk
2. Clinical Uses of Insulin-like Growth Factor I
3. Exposure of oral mucosa to bioactive milk factors reduces severity of chemotherapy-induced mucositis in the hamster
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