Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column-Reference-Cited by-同舟云学术

Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column

Published:2010-05 Issue:3 Volume:17 Page:185-192
ISSN:1258-8210
Container-title:Oléagineux, Corps gras, Lipides
language:
Short-container-title:OCL

Author:

Vingering Nathalie,Oseredczuk Marine,du Chaffaut Laure,Ireland Jayne,Ledoux Martial

Publisher

EDP Sciences

Subject

Biochemistry,Food Science

Link

http://www.ocl-journal.org/10.1051/ocl.2010.0309/pdf

Reference49 articles.

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2. Proposition de classement des sources végétales d’acides gras en fonction de leur profil nutritionnel

3. AFSSA. Acides gras trans. Risques et bénéfices pour la santé. Recommandations. AFSSA: Maisons Alfort, France, 2005.

4. Legrand P, Bourre JM, Descomps B, Durand G, Renaud S. Lipides. In: Martin A ed.Apports nutritionnels conseillés pour la population française. Paris: Lavoisier Tec & Doc, 2001: 63–82.

5. Afssa-Ciqual, Food table composition, http://www.afssa.fr/TableCIQUAL.

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