MÉTABOLISME DU RAT « GERM-FREE ». TENEURS DES CONTENUS DIGESTIFS EN CERTAINS COMPOSÉS AZOTÉS, EN SODIUM ET EN POTASSIUM TENEURS DE QUELQUES TISSUS EN ACIDES NUCLÉIQUES
Author:
Publisher
EDP Sciences
Subject
General Medicine
Link
http://rnd.edpsciences.org/10.1051/rnd:19650202/pdf
Cited by 35 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Differential Effects of Cooked Common Bean (Phaseolus vulgaris) and Lentil (Lens esculenta puyensis) Feeding on Protein and Nucleic Acid Contents in Intestines, Liver and Muscles in Rats;Annals of Nutrition and Metabolism;2004
2. Feeding Diets Containing High Levels of Milk Products or Cellulose Decrease Urease Activity and Ammonia Production in Rat Intestine;The Journal of Nutrition;1998-07-01
3. Physiological Effects of a Pea Protein Isolate in Gnotobiotic Rats: Comparison with a Soybean Isolate and Meat;Annals of Nutrition and Metabolism;1998
4. Effect of feeding diets containing an antibiotic, a probiotic, or yucca extract on growth and intestinal urease activity in broiler chicks;Poultry Science;1997-02
5. Influence of caecal microflora and of two dietary protein levels on the adaptation of the exocrine pancreas: comparative study in germ-free and conventional rats;British Journal of Nutrition;1996-03
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