Physiological Effects of a Pea Protein Isolate in Gnotobiotic Rats: Comparison with a Soybean Isolate and Meat-Reference-Cited by-同舟云学术

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Physiological Effects of a Pea Protein Isolate in Gnotobiotic Rats: Comparison with a Soybean Isolate and Meat

Published:1998 Issue:1 Volume:42 Page:44-54
ISSN:0250-6807
Container-title:Annals of Nutrition and Metabolism
language:en
Short-container-title:Ann Nutr Metab

Author:

Lhoste Evelyne F.,Mouzon Bernadette,Andrieux Claude,Gueugneau Anne-Marie,Fiszlewicz Michèle,Corring Tristan,Szylit Odette

Publisher

S. Karger AG

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pea Proteins Have Anabolic Effects Comparable to Milk Proteins on Whole Body Protein Retention and Muscle Protein Metabolism in Old Rats;Nutrients;2021-11-25

2. The Impact of Gut Microbiota on Liver Injury;Molecules, Systems and Signaling in Liver Injury;2017

3. Beneficial modulation of the gut microbiota;FEBS Letters;2014-03-26

4. The influence of diet on the gut microbiota;Pharmacological Research;2013-03

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