Reliability of indirect selection in determining the quality of bread wheat for French bread-baking-Reference-Cited by-同舟云学术

Reliability of indirect selection in determining the quality of bread wheat for French bread-baking

Published:1999 Issue:7 Volume:19 Page:621-634
ISSN:0249-5627
Container-title:Agronomie
language:
Short-container-title:Agronomie

Author:

Oury François-Xavier,Chiron Hubert,Pichon Maurice,Giraud Alex,Bérard Pierre,Faye Annie,Brancourt-Hulmel Maryse,Rousset Michel,Kosutic Maria,Dupuy Roger,Gourdon Josiane,Lagoutte Fabrice

Publisher

EDP Sciences

Subject

Agronomy and Crop Science

Link

http://www.agronomy-journal.org/10.1051/agro:19990706/pdf

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