Utilisation du lupin blanc doux pour l'alimentation des ruminants : résultats et perspectives
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19910104/pdf
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Raw or technologically treated proteaginous seeds as alternatives to soybean meal for dairy cows: Comparative evaluation by meta-analysis of in situ and in vivo digestive parameters, nitrogen partition and dairy performance;Animal Feed Science and Technology;2021-01
2. Use of sweet lupin (Lupinus albus L. var. Multitalia) in feeding for Podolian young bulls and influence on productive performances and meat quality traits;Meat Science;2009-06
3. Effect of Lupinus albus as protein supplement on yield, constituents, clotting properties and fatty acid composition in ewes’ milk;Small Ruminant Research;2006-10
4. Degradation in the rumen and nutritional value of lupin (Lupinus albus L.) seed proteins effect of extrusion;Animal Feed Science and Technology;2003-03
5. The Use of Lupins in Feeding Systems - Review -;Asian-Australasian Journal of Animal Sciences;2000-01-01
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