Effets des antioxydants (éthoxiquine et BHT) sur la stabilité de la canthaxanthine au cours de la granulation ; conséquences sur la pigmentation de la truite arc-en-ciel
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19850101/pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Muscle carotenoid content and colour of farmed rainbow trout fed astaxanthin or canthaxanthin as affected by cooking and smoke-curing procedures;International Journal of Food Science & Technology;2007-07-01
2. Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limits for canthaxanthin in foodstuffs coming from animals fed with canthaxanthin used as a feed additive in accordance with Council Directive 70/524/EEC;EFSA Journal;2007-06
3. Pigmentation of rainbow trout;Aquaculture;1992-01
4. Apparent digestibility of canthaxanthin in rainbow trout: effect of dietary fat level, antibiotics and number of pyloric caeca;Aquaculture;1991-12
5. Dose response to astaxanthin and canthaxanthin pigmentation of rainbow trout fed various dietary carotenoid concentrations;Aquaculture;1989-09
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