Opinion of the Scientific Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limits for canthaxanthin in foodstuffs coming from animals fed with canthaxanthin used as a feed additive in accordance with Council Directive 70/524/EEC
Author:
Publisher
Wiley
Subject
Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2007.507/fullpdf
Reference50 articles.
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2. Pigmenting efficacy of astaxanthin and canthaxanthin in fresh‐water reared Atlantic salmon, Salmo salar;Baker;Anim. Feed Sci. Technol,2002
3. Flesh lipid and carotenoid composition of Scottish farmed Atlantic salmon (Salmo salar);Bell;J. Agric. Food Chem,1998
4. Response to carotenoids by rainbow trout in the sea: resorption and metabolism of dietary astaxanthin and canthaxanthin;Bjerkeng;Aquaculture,1990
5. Pigmentation of rainbow trout from start feeding to sexual maturation;Bjerkeng;Aquaculture,1992
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