Evaluation of the Lactobacillus gasseri K7 and LF221 strains in weaned piglets for their possible probiotic use and their detection in the faeces
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:2003046/pdf
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2. Production of a Potentially Probiotic Product for Animal Feed and Evaluation of Some of Its Probiotic Properties;International Journal of Molecular Sciences;2021-09-16
3. Characterization and screening of the potential probiotic lactic acid bacteria and Bifidobacterium strains isolated of different biotopes;Mediterranean Journal of Nutrition and Metabolism;2018-06-26
4. Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin;3 Biotech;2018-06-25
5. Bacteriocins of Lactobacillus gasseri K7 – Monitoring of gassericin K7 A and B genes’ expression and isolation of an active component;Process Biochemistry;2014-08
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