Production of a highly concentrated probiotic culture of Lactococcus lactis CECT 539 containing high amounts of nisin
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agricultural and Biological Sciences (miscellaneous),Environmental Science (miscellaneous),Biotechnology
Link
http://link.springer.com/article/10.1007/s13205-018-1318-8/fulltext.html
Reference31 articles.
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3. Cocaign-Bousquet M, Garrigues C, Loubiere P, Lindley ND (1996) Physiology of pyruvate metabolism in Lactococcus lactis. Antonie Van Leeuwenhoek 70:253–267
4. Collins LB, Thomas TD (1974) Pyruvate kinase of Streptococcus lactis. J Bacteriol 120:52–58
5. Costas M, Alonso E, Guerra NP (2016) Nisin production in realkalized fed-batch cultures in whey with feeding with lactose- or glucose-containing substrates. Appl Microbiol Biotechnol 100:7899–7908
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