Author:
Valle Vargas Marcelo Fernando,Villamil Diaz Luisa Marcela,Ruiz Pardo Ruth Yolanda,Quintanilla Carvajal María Ximena
Funder
Universidad de La Sabana
Ministerio de Ciencia, Tecnología e Innovación
Publisher
Springer Science and Business Media LLC
Reference48 articles.
1. World Health Organization: Food and Agriculture Organization of the United Nations. Probiotics in food health and nutritional properties and guidelines for evaluation. FAO Food Nutr. Pap. 85, 1–50 (2006).
2. Merrifield, D. L. & Carnevali, O. Probiotic modulation of the gut microbiota of fish. In Aquaculture Nutrition 185–222 (Wiley & Sons, Ltd, 2014). https://doi.org/10.1002/9781118897263.ch8.
3. Sahandi, J., Jafaryan, H., Soltani, M. & Ebrahimi, P. The use of two bifidobacterium strains enhanced growth performance and nutrient utilization of rainbow trout (Oncorhynchus mykiss) fry. Probiot. Antimicrob. Proteins 11, 966–972 (2019).
4. Melo-Bolívar, J. F., Ruiz-Pardo, R. Y., Hume, M. E. & Villamil-Díaz, L. M. Multistrain probiotics use in main commercially cultured freshwater fish: A systematic review of evidence. Rev. Aquac. 13, 1758–1780 (2021).
5. FAO. Probiotics in Animal Nutrition—Production, Impact and Regulation (FAO, 2016).