Effect of forage conservation (hay or silage) on chemical composition of milk
Author:
Publisher
EDP Sciences
Subject
Animal Science and Zoology
Link
http://animres.edpsciences.org/10.1051/animres:19970103/pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hay versus silage: Does hay feeding positively affect milk composition?;International Dairy Journal;2021-07
2. Buckwheat conservation as hay or silage: agronomic evaluation, nutritive value, conservation quality, and intake by lactating dairy goats;Tropical Animal Health and Production;2021-03-19
3. Influence of seasonal variation and processing on protein glycation and oxidation in regular and hay milk;Food Chemistry;2021-02
4. Comparing the effects of silage and hay from similar parent grass forages on organic dairy cows’ feeding behavior, feed intake and performance;Animal Feed Science and Technology;2020-09
5. Effect of grass-silage vs. hay diet on the characteristics of cheese: interactions with the cheese model;Le Lait;2005-11
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