Buckwheat conservation as hay or silage: agronomic evaluation, nutritive value, conservation quality, and intake by lactating dairy goats
Author:
Funder
Adnan Menderes Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02655-w.pdf
Reference29 articles.
1. Amelchanka, S., Kreuzer, M. and Leiber, F., 2010. Utility of buckwheat (Fagopyrum esculentum Moench) as feed: Effects of forage and grain on in vitro ruminal fermentation and performance of dairy cows. Animal Feed Science and Technology, 155, 111-21.
2. AOAC. Official Methods of Analysis of Official Analytical Chemistry. 1990. 17th ed. 2nd rev. International. Gaithersburg, USA.
3. Arduini, I., Masoni, A. and Mariotti, M., 2016. A growth scale for the 436 phasic development of common buckwheat. Acta Agriculturae 437 Scandınavica, Section B – Soil & Plant Science, 66, 3, 215-228.
4. Ates, S., Feindel, D., El Moneim, A. and Ryan, J., 2014. Annual forage legumes in dryland agricultural systems of the West Asia and North Africa Regions: research achievements and future perspective. Grass and Forage Science, 69, 17-31.
5. Barker, S.B. and Summerson, W.H., 1941. The colorimetric determination of lactic acid in biological material. The Journal of Biological Chemistry, 138, 535-554.
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