Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids.
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture,Agronomy and Crop Science,Food Science
Link
http://www.pubhort.org/members/showdocument?series=fruits&pdffile=-bs-actahort-bs-fruits-bs-pdf-bs-2007-bs-06-bs-i7601.pdf&layout=pubhort&action=showdocument&lidvan=ishs&yearfruits=2007&volume=62&issue=6&edpsref=i7601
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products;International Journal of Fruit Science;2020-07-21
2. Bananas, Dried Bananas, and Banana Chips: Nutritional Characteristics, Phytochemicals, and Health Effects;Dried Fruits;2013-01-24
3. Breeding Techniques;Banana Breeding;2011-01-21
4. Genomes, Cytogenetics, and Flow Cytometry of Musa;Banana Breeding;2011-01-21
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