Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products-Reference-Cited by-同舟云学术

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Postharvest Properties of Unripe Bananas and the Potential of Producing Economic Nutritious Products

Published:2020-07-21 Issue:sup2 Volume:20 Page:S995-S1014
ISSN:1553-8362
Container-title:International Journal of Fruit Science
language:en
Short-container-title:International Journal of Fruit Science

Author:

Ahmed Zienab F. R.¹²^ORCID,Taha Eman M. A.³,Abdelkareem Naglaa A. A.³,Mohamed Walaa M.⁴

Affiliation:

1. Department of Horticulture, South Valley University, Qena, Egypt

2. Integrative Agriculture Department, Collage of Food and Agriculture, United Arab Emirate University, Al Ain, UAE

3. Department of Food Science, South Valley University, Qena, Egypt

4. Department of Agricultural Economics, South Valley University, Qena, Egypt

Funder

South Valley University, Qena, Egypt

South Vally University

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15538362.2020.1774469

Reference39 articles.

1. Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids.

2. Effect of Cooking on Banana and Plantain Texture

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3. Internal Quality Assessment of East African Highland Cooking Banana (Musa spp.) Flour: Significance for Breeding and Industrial Applications;Foods;2023-11-29

4. Carboxymethyl Cellulose from Banana Rachis: A Potential Edible Coating to Extend the Shelf Life of Strawberry Fruit;Agriculture;2023-05-15

5. Evaluation of Banana ( Musa Spps.) for Growth, Yield, and Disease Reaction at Teppi, Southwestern Ethiopia;International Journal of Fruit Science;2023-03-16

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