Author:
Sohier Danièle,Le Dizes Anne-Sophie,Thuault Dominique,Neuveglise Cécile,Coton Emmanuel,Casaregola Serge
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Reference32 articles.
1. Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains
2. Contribution à l'étude de l'origine des levures du fromage de Camembert
3. Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae
4. Boeke J.D., Transposable elements inSaccharomyces cerevisiae, in: Berg D.E., Howe M.M. (Eds.), Mobile DNA, American Society for Microbiology, Washinghton, DC, USA, 1989, pp. 335–374.
5. A family of laboratory strains ofSaccharomyces cerevisiae carry rearrangements involving chromosomes I and III
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献