Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture-Reference-Cited by-同舟云学术

Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture

Published:2022-03 Issue: Volume:157 Page:113063
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Leonelli Pires de Campos Anna Carolina,Saldanha Nandi Renata Daniela,Scandorieiro Sara^ORCID,Gonçalves Marcelly Chue,Reis Guilherme Fonseca,Dibo Miriam^ORCID,Medeiros Leonardo Pinto^ORCID,Panagio Luciano Aparecido,Fagan Eder Paulo^ORCID,Takayama Kobayashi Renata Katsuko,Nakazato Gerson^ORCID

Publisher

Elsevier BV

Subject

Food Science

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