Author:
Jiang Junyu,Fei Aiping,Wang Yong,Fang Zhigang,Teng Yingxue,Hao Xiaoliang
Abstract
This text was mainly studied the extraction flavonoids technology from Momordia cochinchinensis seeds. The optimum extraction condition was as follows: when the ratio of liquid to solid was 20:1, the ethanol concentration was 90% and the extraction time was 2h. Under this condition, the actual average yield of flavonoids could reach 0.363%.
Cited by
2 articles.
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