Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants-Reference-Cited by-同舟云学术

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Total Polyphenols, Total Flavonoid Contents, and Antioxidant Activity of Korean Natural and Medicinal Plants

Published:2012-06-30 Issue:3 Volume:44 Page:337-342
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Kim Eun-Jin,Choi Joo-Yeon,Yu Mi-Ri,Kim Mi-Young,Lee Sang-Hyun,Lee Bog-Hieu

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201222740952170.pdf

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