A Study on Stable Isotope Ratio of Circulated Honey in Korea-Reference-Cited by-同舟云学术

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A Study on Stable Isotope Ratio of Circulated Honey in Korea

Published:2012-08-31 Issue:4 Volume:44 Page:401-410
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Cho Yoon-Jae,Kim Jae-Young,Chang Moon-Ik,Kang Kyung-Mo,Park Yong-Chjun,Kang Il-Hyun,Do Jung-Ah,Kwon Ki-Sung,Oh Jae-Ho

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201225150622720.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of the Incorporation and Authenticity of C₄ Sugars in Natural Sugar Products Distributed in Jeju Using Carbon Isotope Ratio;Journal of the Korean Society of Food Science and Nutrition;2024-07-31

2. Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping;Journal of Food Composition and Analysis;2023-01

3. Stable Isotope Ratio Analysis for Origin Authentication of Red Pepper Powders and Soybeans;Journal of the Korean Society of Food Science and Nutrition;2021-06-30

4. Standard methods for Apis mellifera beeswax research;Journal of Apicultural Research;2019-03-15

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