Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping-Reference-Cited by-同舟云学术

Changes in the chemical composition of royal jelly produced through artificial bee-feeding in response to seasonal variations during non-migratory beekeeping

Published:2023-01 Issue: Volume:115 Page:104982
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Kim Eunhee^ORCID,Jang Mira,Jeong Heejeong,Kim Yunhee,Shin Yeojae,Park Juseong,Lee Jeongsook,Cho Seokju,Hwang Insook,Shin Yongseung

Publisher

Elsevier BV

Subject

Food Science

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5. Royal jelly: an ancient remedy with remarkable antibacterial properties;Fratini;Microbiol. Res.,2016

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3. Comprehensive Study of the Physicochemical Properties of Royal Jelly from Various Regions of Türkiye**;Chemistry & Biodiversity;2023-08-21