Variation of Functional Compounds in Leafy Chinese Cabbage Grown Under Different Light Conditions in a Plant Factory-Reference-Cited by-同舟云学术

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Variation of Functional Compounds in Leafy Chinese Cabbage Grown Under Different Light Conditions in a Plant Factory

Published:2014-08-31 Issue:4 Volume:46 Page:526-529
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Chung Sun-Ok,Kim Yun-Mi,Ryu Dong-Gi,Kim Sun-Ju,Park Jong-Tae

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201428342096821.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant activity and anti-inflammatory effect of solvent fractions from Chinese cabbage roots (Brassica rapa L. ssp. pekinensis);Food Science and Biotechnology;2024-08

2. Functionality of Allium hookeri Leaves and Roots Grown in a Hydroponic Plant Factory Using Artificial Lights;Journal of the Korean Society of Food Science and Nutrition;2022-12-31

3. Comparison of the Antioxidant and Anti-inflammatory Effects of Allium hookeri Leaves Grown in an Outfield and a Plant Factory Using Different Artificial Lights;The Korean Journal of Community Living Science;2022-11-30

4. Optimization of the extraction procedure for quantitative analysis of saponarin and the artificial light condition for saponarin production from barley sprout;Journal of Applied Biological Chemistry;2021-09-30

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