Effect of Diet Containing Whole Wheat Bread with Capsosiphon fulvescens and Lindera obtusiloba Ethanol Extracts on Plasma Glucose and Lipid Levels in Rats-Reference-Cited by-同舟云学术

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Effect of Diet Containing Whole Wheat Bread with Capsosiphon fulvescens and Lindera obtusiloba Ethanol Extracts on Plasma Glucose and Lipid Levels in Rats

Published:2016-04-30 Issue:2 Volume:48 Page:178-186
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Han Ah-Ram,Kim Se-Wook,Chun Su-Hyun,Nam Mi-Hyun,Hong Chung-Oui,Kim Bok Hee,Kim Tae Cheol,Lee Kwang-Won

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201614139533532.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of kernel hardness and amylose content on quality characteristics of purple‐colored whole wheat flour;Cereal Chemistry;2024-06-27

2. Combined Effects of Particle Size and Dough Improvers on Improving the Quality of Purple-Colored Whole Wheat Bread;Foods;2023-07-03

3. Antiviral Effects of Lindera obtusiloba Leaf Extract on Murine Norovirus-1 (MNV-1), a Human Norovirus Surrogate, and Potential Application to Model Foods;Antibiotics;2020-10-14

4. Nutrients and bioactive potentials of edible green and red seaweed in Korea;Fisheries and Aquatic Sciences;2018-07-09

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