Nutrients and bioactive potentials of edible green and red seaweed in Korea-Reference-Cited by-同舟云学术

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Nutrients and bioactive potentials of edible green and red seaweed in Korea

Published:2018-07-09 Issue:1 Volume:21 Page:
ISSN:2234-1757
Container-title:Fisheries and Aquatic Sciences
language:en
Short-container-title:Fish Aquatic Sci

Author:

Sanjeewa K. K. Asanka,Lee WonWoo,Jeon You-Jin

Funder

This research was supported by the 2017 scientific promotion program funded by Jeju National University

Publisher

The Korean Society of Fisheries and Aquatic Science

Subject

Molecular Biology,Aquatic Science,Biochemistry,Oceanography

Link

http://link.springer.com/content/pdf/10.1186/s41240-018-0095-y.pdf

Reference91 articles.

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2. Ali I, Manzoor Z, Koh Y-S. 3-Hydroxy-4,7-megastigmadien-9-one, isolated from Ulva pertusa Kjellman, inhibits LPS-induced inflammatory response by down-regulating mitogen-activated protein kinase and NF-κB pathways. J Bacteriol Virol. 2016;46:167–72.

3. Ali I, Manzoor Z, Koo JE, Kim JE, Byeon SH, Yoo ES, Kang HK, Hyun JW, Lee NH, Koh YS. 3-Hydroxy-4,7-megastigmadien-9-one, isolated from Ulva pertusa, attenuates TLR9-mediated inflammatory response by down-regulating mitogen-activated protein kinase and NF-kappaB pathways. Pharm Biol. 2017;55:435–40.

4. Apiratikul R, Madacha V, Pavasant P. Kinetic and mass transfer analyses of metal biosorption by Caulerpa lentillifera. Desalination. 2011;278:303–11.

5. Athukorala Y, Lee KW, Park EJ, Heo MS, Yeo IK, Lee YD, Jeon YJ. Reduction of lipid peroxidation and H2O2-mediated DNA damage by a red alga (Grateloupia filicina) methanolic extract. J Sci Food Agric. 2005;85:2341–8.

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