Physicochemical Properties and Antioxidant Activities of Loose-leaf Green Tea Commercially Available in Korea-Reference-Cited by-同舟云学术

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Physicochemical Properties and Antioxidant Activities of Loose-leaf Green Tea Commercially Available in Korea

Published:2015-08-31 Issue:4 Volume:47 Page:419-424
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Lee Lan-Sook,Kim Sang-Hee,Park Jong-Dae,Kim Young-Boong,Kim Young-Chan

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201534851987589.pdf

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Whitening, Anti-wrinkle and Skin Protective Effect of Extracts from Different Tea Tree Parts;Korean Journal of Medicinal Crop Science;2022-10-31

2. Physicochemical Properties of Extracts from Different Parts of Camellia sinensis;Korean Journal of Medicinal Crop Science;2022-06-30

3. Determination of methylxanthine contents and risk characterisation for various types of tea in Korea;Food Control;2022-02

4. Optimization of the re-extraction process of ethanol from catechin components from Korean green tea extract;Korean Journal of Food Preservation;2016-10

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