Subject
Food Science,Biotechnology
Reference35 articles.
1. Toxicology and risk assessment of coumarin: Focus on human data;Abraham;Molecular Nutrition & Food Research,2010
2. Antioxidative and anti-hydrogen peroxide activities of various herbal teas;Aoshima;Food Chemistry,2007
3. Caffeine consumption;Barone;Food and Chemical Toxicology,1996
4. Antioxidant and anti-glycation properties of Thai herbal teas in comparison with conventional teas;Deetae;Food Chemistry,2012
5. Section 13: Quantitative risk assessment calculations, sustainable futures/p2 framework manual 2012;Environmental Protection Agency (EPA),2012
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献