Anti-fatigue effect of a cucumber vinegar beverage on rats after high-intensity exercise-Reference-Cited by-同舟云学术

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Anti-fatigue effect of a cucumber vinegar beverage on rats after high-intensity exercise

Published:2017-04-30 Issue:2 Volume:49 Page:209-214
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Cho Hyun Dong,Kim Jeong Ho,Lee Ju Hye,Hong Seong Min,Yee Sung Tae,Seo Kwon Il

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201716556451933.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of vine tea (Ampelopsis grossedentata) extract on fatigue alleviation via improving muscle mass;Journal of Ethnopharmacology;2024-05

2. Anti-fatigue effect of a beverage mixture containing red ginseng and Prunus mume fruit vinegar on high-intensity exercised rats;Korean Journal of Food Preservation;2023-06

3. Fermented Foods of Korea and Their Functionalities;Fermentation;2022-11-15

4. Anti-Fatigue Effect of Cornus officinalis Sieb. et Zucc. Extract in Forced Swimming Test;Journal of the Korean Society of Food Science and Nutrition;2021-04-30

5. Highland barley: Chemical composition, bioactive compounds, health effects, and applications;Food Research International;2021-02

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