Component Analysis and Antioxidant Activity of Oenanthe javanica Extracts-Reference-Cited by-同舟云学术

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Component Analysis and Antioxidant Activity of Oenanthe javanica Extracts

Published:2013-04-30 Issue:2 Volume:45 Page:227-234
ISSN:0367-6293
Container-title:Korean Journal of Food Science and Technology
language:en
Short-container-title:Korean Journal of Food Science and Technology

Author:

Hwang Seok-Jun,Park Sung-Jin,Kim Jong-Dai

Publisher

Korean Society of Food Science and Technology

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksfst1/JAKO201314358631085.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taste Compounds and Antioxidant Properties in Extracts of Angelica keiskei and Oenanthe javanica Juice By-Products According to Extraction Methods;Journal of Food Hygiene and Safety;2023-12-30

2. Chlorogenic Acid, a Component of Oenanthe javanica (Blume) DC., Attenuates Oxidative Damage and Prostaglandin E2 Production Due to Particulate Matter 10 in HaCaT Keratinocytes;Cosmetics;2023-04-06

3. The in vitro antioxidant, α-amylase and α-glucosidase inhibitory ability of different parts of passion fruit(Passiflora edulis);Journal of Applied Biological Chemistry;2022-12-31

4. Biological activity of Polyozellus multiplex extracts and physicochemical and sensory quality characteristics of yanggaeng with its extract powder;Korean Journal of Food Preservation;2022-12

5. Growth characteristics and bioactive compounds of dropwort subjected to high CO2 concentrations and water deficit;Horticulture, Environment, and Biotechnology;2022-01-17

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