The <i>in vitro</i> antioxidant, α-amylase and α-glucosidase inhibitory ability of different parts of passion fruit(<i>Passiflora edulis)</i>-Reference-Cited by-同舟云学术

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The in vitro antioxidant, α-amylase and α-glucosidase inhibitory ability of different parts of passion fruit(Passiflora edulis)

Published:2022-12-31 Issue:4 Volume:65 Page:261-267
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Jeon Joo Young¹^ORCID,Kim Myung Hyun¹^ORCID,Han Young Sil¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Sookmyung Women’s University, Seoul 04310, Republic of Korea

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2022/065/JABC065-04-261.pdf

Reference53 articles.

1. Hong HD, Cho CW, Rhee YK, Choi HD, Lee HS (2012) Status on technology development using immuno-modulating polysaccharide. Food Sci Ind 45: 2-11. doi: 10.23093/FSI.2012.45.1.2

2. Han SH, Woo NRY, Lee SD, Kang MH (2006) Antioxidaitve and antibacterial activities of endemic plants extracts in korea. Korean J Medicinal Crop Sci 14: 49-55

3. Component Analysis and Antioxidant Activity of Oenanthe javanica Extracts

4. Component Analysis and Antioxidant Activity of Oenanthe javanica Extracts

5. Lee MH, Kang SM (2018) The antioxidation effect of Passiflora edulis f. edulis rind extract and its influence on cell bioactivity. J Invest Cosmetol 14: 429-439

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