Factors Affecting Calcium Nutrition of Celery, Tomato, and Pepper-Reference-Cited by-同舟云学术

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Factors Affecting Calcium Nutrition of Celery, Tomato, and Pepper

Published:1957-11 Issue:6 Volume:21 Page:621-625
ISSN:0361-5995
Container-title:Soil Science Society of America Journal
language:en
Short-container-title:Soil Science Society of America Journal

Author:

Geraldson C. M.

Publisher

Wiley

Subject

Soil Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2136/sssaj1957.03615995002100060013x/fullpdf

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Response of Medical Cannabis (Cannabis sativa L.) to Nitrogen Supply Under Long Photoperiod;Frontiers in Plant Science;2020-11-17

2. Observation of nutrient uptake at the adaxial surface of leaves of tomato (Solanum lycopersicum) using Raman spectroscopy;Analytical Letters;2019-09-04

3. Incidence of blossom-end rot in elongated tomato fruit;Botany;2018-10

4. Detecting nutrient deficiency in plant systems using synchrotron Fourier-transform infrared microspectroscopy;Vibrational Spectroscopy;2017-05

5. Potassium Nutrition of Vegetable Crops;The Role of Potassium in Agriculture;2015-11-02

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