Identifying the diet of a declining prairie grouse using DNA metabarcoding

Author:

Sullins Daniel S.1,Haukos David A.2,Craine Joseph M.3,Lautenbach Joseph M.1,Robinson Samantha G.1,Lautenbach Jonathan D.1,Kraft John D.1,Plumb Reid T.1,Reitz Jonathan H.4,Sandercock Brett K.5,Fierer Noah6

Affiliation:

1. Kansas Cooperative Fish and Wildlife Research Unit, Division of Biology, Kansas State University, Manhattan, Kansas, USA

2. U.S. Geological Survey, Kansas Cooperative Fish and Wildlife Research Unit, Division of Biology, Kansas State University, Manhattan, Kansas, USA

3. Jonah Ventures, LLC, Manhattan, Kansas, USA

4. Colorado Parks and Wildlife Department, Lamar, Colorado, USA

5. Division of Biology, Kansas State University, Manhattan, Kansas, USA

6. Cooperative Institute for Research in Environmental Science, University of Colorado, Boulder, Colorado, USA

Publisher

Oxford University Press (OUP)

Subject

Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics

Reference77 articles.

1. Adedapo, A. F. Jimoh, and A. Afolayan (2011). Comparison of the nutritive value and biological activities of the acetone, methanol and water extracts of the leaves ofBidens pilosaandChenopodium album. Acta Poloniae Pharmaceutica 68:83–92.

2. Arnold, T. W. (2010). Uninformative parameters and model selection using Akaike's Information Criterion. Journal Wildlife Management 74:1175–1178.

3. Forb and Shrub Influences on Steer Nitrogen Retention

4. Seasonal Food Selection by Scaled Quail in Northwest Texas

5. Physical Factors That Influence Fecal Analysis Estimates of Herbivore Diets

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