The Preparation and Characterization of Starch Oxidized by Nitric Acid and its Properties of Calcium Complexing Capacity

Author:

Wang Xue Chuan1,Li Fei Hu1,Qiang Tao Tao1

Affiliation:

1. Shaanxi University of Science and Technology

Abstract

The primary hydroxyl groups of Starch Oxidized by nitric acid to the corresponding carboxylic acids has been investigated. The structure of the Oxidized-Starch(OS) was characterized by FT-IR, 1HNMR and GPC. The predicated product was obtained from the results. Its application in calcium complexing capacity has been discussed. The calcium complexing capacity of OS may up to 119.39 mg/g. The data confirmed that the starch oxidized by nitric acid had excellent capacity of calcium complexing.

Publisher

Trans Tech Publications, Ltd.

Subject

General Engineering

Reference6 articles.

1. J. BeMiller, R. Whistler: Starch Chemistry and Technology (Academic Press, America 2009).

2. Hodgetts, Robert W. Garvey, James M, et al. E.P. Patent 0, 763, 593. (2003).

3. Artiga Gonzalez, Lietzmann U.S. Patent 6, 528, 474. (2003).

4. Arie C. Besemer, Jan M. Jetten, Ted M. Slaghek. Starch. 55 Vol. 443-449(2003).

5. Yanxiao Chen, Gongying Wang. Journal of Applied Polymer Science. 102 Vol. 1539-1546 (2006).

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