Affiliation:
1. Shanghai Institute of Technology
2. South China University of Technology
Abstract
Peach is an edible, sweet, juicy fruit and is widely consumed throughout the world. Peach flavor is a very sweet and delightful fruity flavor which can be used in many products. Therefore, developing a peach flavor is of significant interests. This article deals with developing a fresh peach flavor. According to the odor peach fruit, the notes of peach were identified. Proper chemical ingredients were selected to imitate the odor of peach and to create a peach flavor. A fresh peach flavor formula was obtained. The functions and the odors of raw materials in the peach flavor were discussed. The peach flavor obtained is of fresh harmonious peach odor and is very similar to the odor of natural peach fruit.
Publisher
Trans Tech Publications, Ltd.
Reference7 articles.
1. R. -A. Montserrat, L. -T. Elvira and B. Susana: J. Agric. Food Chem. Vol. 53 (2005), p.7837.
2. Y.H. Hui: Handbook of fruit and vegetable flavors. (John Wiley & Sons, Inc. Hoboken, New Jersey 2010).
3. C. Aubert, Z. Günata and C. Ambid: J. Agric. Food Chem. Vol. 51 (2003), p.3083.
4. G.A. Burdock: Flavor ingredients. (Taylor & Francis Group, CRS Press, Boca Raton 2010).
5. Y. Zhou, Z. Xiao and Y. Zhang: Flavor Preparation Technology. (China Textile and Apparel Press, Beijing 2007) (in Chinese).
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献