A pineapple flavor imitation by the note method

Author:

ZHU Guangyong1ORCID,YU Genfa1

Affiliation:

1. Shanghai Institute of Technology, China

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Reference21 articles.

1. Volatiles in pineapple fruit and their sensory properties;Berger R. G.;Journal of Agricultural and Food Chemistry,1985

2. An esterification kinetics experiment that relies on the sense of smell;Bromfield-Lee D. C.;Journal of Chemical Education,2009

3. Fenaroli’s handbook of flavor ingredients.;Burdock G. A.,2010

4. Flavor selection in ice-cream production;Cai Y.;Food Industries,1999

5. Influence of color on acceptance and identification of flavor of food by adults;Dias N. A. A.;Food Science and Technology (Campinas),2012

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