Affiliation:
1. Hainan University
2. Guangdong Ocean University
Abstract
The porous starch was modified by xanthates, and the starch/natural rubber composite was prepared by blending the modified starch with natural rubber latex. The morphology, thermal stability, swelling behavior and mechanical properties of the composite were investigated. Morphology studies by SEM showed that the modified porous starch were homogeneously dispersed in NR matrix. The composite has higher solvent resistance and lower water resistance after adding modified porous starch. The mechanical properties of composite are improved significanly with the increase of modified porous starch.
Publisher
Trans Tech Publications, Ltd.
Reference18 articles.
1. Lei Jong: J Appl Polym Sci Vol. 114(2009), p.2280–2290.
2. Patrice Mélé, Hélène Angellier-Coussy, Sonia Molina-Boisseau, Alain Dufresne: Biomacromolecules Vol. 12(2011), p.1487–1493.
3. Hélène Angellier, Sonia Molina-Boisseau, Laurent Lebrun, Alain Dufresne: Macromolecules Vol. 38(2005), pp.3783-3792.
4. Chi Liu, Yan Shao, Demin Jia: Polymer Vol. 49(2008), p.2176–2181.
5. Wang JH, Chen YS, Tang ZF: China Elastomerics Vol. 20(2010), pp.5-7.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献