Mobile Information System for Human Nutrition Control

Abstract

It is acknowledged that each person's life, group of people and nation is formed depending on geographical, economic, political, cultural and religious conditions. Lifestyle is formed as a result of daily repetition and consists of the following factors: nutrition, exercise, the presence of bad habits, moral and spiritual development, and so on. In recent decades, lifestyle has been considered an integral part of well-being, leading to increased research. According to the scientist's study, more than half of health problems are related to diet. Millions of people eat incorrectly and are not even aware of it. The actuality of the theme: there are many approaches to solving the problem of diet control, but it should be understood that different analogues offer different opportunities that are not always clear and convenient. It is because there are several ways to achieve the same goal. The need for research on healthy eating in modern conditions is one of the priority tasks to improve the physical condition of different age groups. The aim is to create a system that will be aimed at helping the end-user to follow a healthy diet by determining the composition and caloric content of the product and the formation of recommendations based on the appropriate rhythm of life. The system is designed to solve specific tasks: to recognize products, correlate the product and its caloric content, form a food diary, remind the user about missed meals and keep statistics.