Abstract
Data on the effect of the content of phenolic compounds, including anthocyanins, phenolic acids and flavonols on the organoleptic parameters of fruits of 9 varieties of sour cherry (Prunus cerasus L.) are presented in this article. The total phenolic content varied from 72.52 to 180.61 mg of gallic acid per 100 g of fresh weight (FW) fruit. The total anthocyanins content varied from 32.69 to 259.45 mg of cyanidin-3-O-rutinoside, the total phenolic acids content varied from 48.45 to 75.20 mg of caffeic acid and the total flavonols content varied from 8.53 to 21.46 mg of quercetin per 100 g of FW fruit. The anthocyanins and sugars content of significantly affect in the tasting parameters of sour cherry fruits.
Publisher
Belarusian State University
Reference17 articles.
1. Privalov FI, Grib SI, Matys IS, Kozlovskaya ZA, Kil’chevskii AV, Lemesh VA, et al., editors. Geneticheskie resursy rastenii v Belarusi: mobilizatsiya, sokhranenie, izuchenie i ispol’zovanie [Plant genetic resources in Belarus: mobilization, conservation, study and use]. Minsk: Chetyre chetverti; 2019. 452 p. Russian.
2. Taranov AA. New sour cherry cultivar Milavitsa. In: Samus VA, Matveyev VA, Shmiglevskaya NA, Vasekha VV, Gashenko TA, Dmitrieva AM, et al., editors. Fruit-growing. Volume 27. Samokhvalovichi: [s. n.]; 2015. p. 115–121. Russian.
3. Mitić MN, Obradović MV, Kostić DA, Micić RJ, Pecev ET. Polyphenol content and antioxidant activity of sour cherries from Serbia. Chemical Industry and Chemical Engineering Quarterly. 2012;18(1):53–62. DOI: 10.2298/CICEQ110701046M.
4. Wojdyło A, Nowicka P, Laskowski P, Oszmiański J. Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components. Journal of Agricultural and Food Chemistry. 2014;62(51):12332–12345. DOI: 10.1021/jf504023z.
5. Çelik Н, Özgen M, Serçe S, Kaya C. Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit. Scientia Horticulturae. 2008;117(4):345–348. DOI: 10.1016/j.scienta.2008.05.005.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献