Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components-Reference-Cited by-同舟云学术

Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

Published:2014-12-11 Issue:51 Volume:62 Page:12332-12345
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wojdyło Aneta¹,Nowicka Paulina¹,Laskowski Piotr²,Oszmiański Jan¹

Affiliation:

1. Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, 37/41 Chełmońskiego Street, 51-630 Wroclaw, Poland

2. Research Station for Cultivar Testing in Zybiszów near Wrocław, 55-080 Kąty Wrocławskie, Poland

Funder

Narodowe Centrum Nauki

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf504023z

Reference59 articles.

1. Food and Agriculture Organization of the United Nations, (2012; http://faostat.fao.org.

2. Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice

3. Jam Processing Effect on Phenolics and Antioxidant Capacity in Anthocyanin-rich Fruits: Cherry, Plum, and Raspberry

4. Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

5. Optimization of frozen sour cherries vacuum drying process

Cited by 104 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of Conservation Methods on the sour cherry (Cerasus vulgaris Mill.) fruits quality;Research Journal of Pharmacy and Technology;2024-06-25

2. Comparative Antioxidant Activity and Untargeted Metabolomic Analyses of Sour Cherry Cultivars Based on Ultra-Performance–Time of Flight–Mass Spectrometry;Plants;2024-05-30

3. Effect of virus infection on the fruit quality of sour cherry cultivar Łutówka;Acta Scientiarum Polonorum Hortorum Cultus;2024-04-30

4. The effect of using sour cherry (Prunus cerasus L.) puree in tarhana formulations on nutritional value and functional properties of tarhana;Food Science & Nutrition;2024-04-26

5. Tree performances of eight rootstocks grafted with ‘Šumadinka’ sour cherry;Spanish Journal of Agricultural Research;2024-04-03