PEPTIDES AS A FUNCTIONAL INGREDIENT FOR PREVENTIVE PRODUCTS-Reference-Cited by-同舟云学术

PEPTIDES AS A FUNCTIONAL INGREDIENT FOR PREVENTIVE PRODUCTS

Published:2023-02-16 Issue: Volume: Page:
ISSN:
Container-title:Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies"
language:
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Author:

Tikhonov Sergey¹^ORCID,Tikhonova Nataliya¹^ORCID,Merzlyakova N. V.,Ozhgihina A. S.

Affiliation:

1. Ural State University of Economics

Abstract

Clinical studies indicate that products from cow colostrum are well tolerated by the human body, non-toxic and safe for consumption. The aim of this study is to study the antitumor properties of isolated individual peptides from corvine colostrum on the cell line of rat glioblastoma C6. The study revealed that peptide R1 has antitumor activity, therefore it can be used as a functional ingredient in food products.

Publisher

Kemerovo State University

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