Functional role of bioactive peptides with special reference to cheeses-Reference-Cited by-同舟云学术

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Functional role of bioactive peptides with special reference to cheeses

Published:2020-09-10 Issue:1 Volume:74 Page:1-16
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int. J. Dairy Technol.

Author:

Rafiq Saima¹^ORCID,Gulzar Nabila²,Sameen Aysha³,Huma Nuzhat³,Hayat Imran¹,Ijaz Raina⁴

Affiliation:

1. Department of Food Science and Technology Faculty of Agriculture University of Poonch Rawalakot 12350 Azad kashmirPakistan

2. Department of Dairy Technology University of Veterinary and Animal Sciences Lahore Lahore55300Pakistan

3. National Institute of Food Science and Technology University of Agriculture Faisalabad38040Pakistan

4. Department of Horticulture Faculty of Agriculture University of Poonch Rawalakot 12350 Azad Kashmir Pakistan

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12732

Reference164 articles.

1. Structural Analysis of New Antihypertensive Peptides Derived from Cheese Whey Protein by Proteinase K Digestion

2. Links between apoptosis, proliferation and the cell cycle

3. Cerebral venous sinus thrombosis

4. Incidence of risk factors for developing hyperkalemia when using ACE inhibitors in cardiovascular diseases

5. Cancer is a Preventable Disease that Requires Major Lifestyle Changes

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