EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS-Reference-Cited by-同舟云学术

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EFFECT OF VARIOUS DOSES OF IONIZING RADIATION ON THE SAFETY OF MEAT SEMI-FINISHED PRODUCTS

Published:2018-06-20 Issue:1 Volume:6 Page:120-127
ISSN:2308-4057
Container-title:Foods and Raw materials
language:
Short-container-title:FRM

Author:

Timakova R.T.^ORCID, ,Tikhonov S.L.^ORCID,Tikhonova N.V.^ORCID,Gorlov I.F.^ORCID, , ,

Publisher

Kemerovo State University

Subject

Food Science

Link

http://jfrm.ru/files/archive/11/14.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Ionising Irradiation on Wheat Flour;Food Processing: Techniques and Technology;2022-12-21

2. Влияние ионизирующего облучения пшеничной муки на развитие картофельной болезни хлеба;АПК России;2022-11-30

3. SPECTROMETRY OF SERUM ALBUMIN SOLUTION IN ELECTROCHEMICALLY ACTIVATED WATER;Russian Journal of Biological Physics and Chemisrty;2022-11-24

4. Properties of serum albumin in electrolyzed water;Foods and Raw Materials;2022-01-31

5. Combined semi-finished poultry meat products formulation;Proceedings of the Voronezh State University of Engineering Technologies;2022-01-18

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